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Pregnancy Health Information OrganizationVitamins, Minerals, and Nutrients in PregnancyRed Raspberry : An Article by Nicole SeedsFrom the moment of conception, you and your baby need a well-balanced diet, including 13 essential vitamins, both the fat-soluble and water-soluble types. Here's a rundown on those important vitamins and their best dietary sources. A vitamin-rich dietThe good news is that many of the foods you probably are already enjoying are excellent sources of vitamins. By including an ample supply of fruits and vegetables, a variety of animal products, and an assortment of whole grain breads and fortified cereals in your diet, you're sure to have the bases covered. Prenatal vitamins are a good insurance policy, but shouldn't replace a vitamin-rich diet.Vitamin AMother: Lactation, Placental Membranes, HormonesBaby: RBC, Fetal growth, visual, hair, skin, mucous membranes ,protects against infections Sources: Milk, butter, eggs, liver, fish, green fruit and vegetables Daily Recommendations: 770 micrograms Vitamin BMother: Lactation, metabolism of fats, sugar, and proteinBaby: Nerve function, heart and palate development Sources: Green leafy vegetables, nuts, whole grains, seeds Daily Recommendations: Thiamin (B1) 1.4 milligrams Riboflavin (B2) 1.4 milligrams Niacin (B3) 18 milligrams B6 1.9 milligrams B12 2.6 micrograms Vitamin CMother: Connective tissue, fights viruses, absorb ironBaby: Oxygen distribution, immune system, teeth Sources: Melon, citrus, berries, carrots, peas, tomatoes Daily Recommendations: 85 milligrams Vitamin DMother: Teeth, calcium and phosphorus absorptionBaby: Hardens bones, skull development Sources: Fish, organic meats, eggs, sunlight on the skin. Daily Recommendations: 5 micrograms Vitamin EMother: Healing post birth, fights stretch marks and anemiaBaby: Blood cell formation, heart, fights jaundice Sources: Wheat germ, nuts, avocado, green leafy vegetables, eggs Daily Recommendations: 15 milligrams Vitamin KMother: Good blood clottingBaby: Protects against hemorrhage Sources: Cauliflower, eggs, green leafy vegetables Daily Recommendations: 90 micrograms Vitamin FMother: Absorption of vitamins, promotes healthy skinBaby: Kidney and brain development, growth, hormones Sources: Fatty fish, nuts, green leafy vegetables CalciumMother: Healthy bones and teeth, nerves/musclesBaby: Healthy bone and teeth formation Sources: Cheese, milk, shellfish, Brazil nuts, green vegetables Daily Recommendations: 1000 milligrams IronMother: RBC, respiratory functions, fights fatigueBaby: Blood cells and bone growth Sources: Parsley, eggs, meat, almonds, apricots, vegetables Daily Recommendations: 27 milligrams For Anemia: 60-120 milligrams MagnesiumMother: Energy, muscles, labor contractionsBaby: Heart development, nervous and skeletal systems Sources: Cashew/brazil nuts, whole grains, seafood Daily Recommendations: 350 milligrams PotassiumMother: Fluid balance, regulation of acidityBaby: Fluid balance, regulation of acidity Sources: Lean meats, dried fruits, vegetables, sunflower seeds Folic AcidMother: DNA and RNA synthesis, RBC, bone marrow, antibodiesBaby: Bone marrow, spine formation, cell division Sources: Dark leafy vegetables, nuts, seeds, milk Daily Recmmendations: 600 micrograms CaloriesProvide energy for tissue building and increased metabolic requirementsDaily Recommendations: 2,200 ( 1st trimester) 2,500 2nd and 3rd trimesters WaterCarry nutrients to cells and carry waste products away, Provide fluid for increased blood, tissue and amniotic fluid volume, Help regulate body temperature, Aid digestionDaily Recommendations: 8+ cups ProteinBuilds and repairs tissues, Helps build blood, amniotic fluid, and placenta, Helps form antibodiesDaily Recommendations: 60 grams Fatty AcidsMother: Stabilizes mood, helps with memoryBaby: To promote fetal visual and neural development Sources: Nordic Naturals ProDHA - 2 capsules/day Vitamin AThere is a risk of vitamin A overdose, but the risk is generally overstated. Women likely to become pregnant should exercise caution taking high doses of vitamin A or eating liver (a 3-ounce serving provides 30,000 IU), but there is no need for worry with beta-carotene.It is also worthwhile being watchful of symptoms of vitamin A overdose, including chronic headache, vomiting, loss of hair, dryness of the mucous membranes, and liver damage. But according to the American Academy of Pediatrics, vitamin A toxicity generally doesn't occur unless someone consumes more than 1,000,000 IU in a two- to three-week period. (Committee on infectious diseases, American Academy of Pediatrics, Pediatrics, May 1993, 91;1014-1015) _______________________________________
The information on this website is compiled and written by;
![]() Raeghan Siemens, R.Ac., DTCM Raeghan Siemens has always had an interest in medicine; but she found her true passion in Traditional Chinese Medicine & Acupuncture. Her special interests are treating Pregnancy related issues and aiding women through labour (labor). Raeghan practices at Acubalance Wellness Centre Ltd. in Vancouver BC Canada. _______________________________________
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